Well, today I tried to make large curd cottage cheese. I used fresh goats milk, used about 7 drops of that calcium cloride stuff to help make the curd harder, and followed instructions to the letter.......
As you can see the curds didn't hold their shape but it still tastes great!! So its' not a total success but at least it's eadible!! I think next time I'll add more of the calcium cloride and see if it makes a difference. Perhaps I'll make vegi lasgna tonight for dinner and use this as one would use ricotta, could be good.
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