Curds & Whey

The G'sons are visiting and for a quick snack I made quick ricotta but spooned the curds and whey into a bowl, added locally raised honey and cinnamon! You can see they think it's like candy!!!

Jack Cheese Round

Made about 5lbs of Jack Cheese! It's ready to be dropped in a brine and then aged for 4 months...don't know about waiting that long though!!!

YouTube - Fresh Mozzarella at Tutto Italiano

YouTube - Fresh Mozzarella at Tutto Italiano

YouTube - Mozzarella Making Class

Check it out! I decided today is a good day to make mozzarella and started looking online to see what videos there were on the subject, this one is fun! It's a class at a restaurant with an old cheese maker in the Pastosa kitchens:

YouTube - Mozzarella Making Class

Saturday Afternoon Canoe Trip & Paneer

A Saturday afternoon canoe trip with the girls on Buck Lake.

Then a stir fry dinner with vegies from the farmers market and some fresh Paneer cheese I made after getting home. Hillary said it was the best tasting Paneer she's ever tasted!!